Logo do druku
Customer zone:
select language pl en ru



Cottage cheese production line

The cottage cheese production line consists of the following devices:

pasteurizing systems for:

  •  milk
  •  technological water

processing equipment for curd grain production:
  • cottage cheese vat
  • whey draining belt
  • rinsing-cooling tower
  • water drainer
  • creamer
storage tanks for:
  • cream
  • technological water

  • automatic control system allows easy and safe device operation
  • reduction in the technological water consumption during the process
  • improvement of the microbiological quality of the product by using closed equipment dedicated for CIP system cleaning
  • repeatability of the technological process