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Cottage cheese production line



The cottage cheese production line consists of the following devices:

pasteurizing systems for:

  •  milk
  •  technological water

processing equipment for curd grain production:
  • cottage cheese vat
  • whey draining belt
  • rinsing-cooling tower
  • water drainer
  • creamer
storage tanks for:
  • cream
  • technological water



Advantages:
  • automatic control system allows easy and safe device operation
  • reduction in the technological water consumption during the process
  • improvement of the microbiological quality of the product by using closed equipment dedicated for CIP system cleaning
  • repeatability of the technological process