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Ripening cheese production line

The technological lines manufactured by OBRAM are designed for production of various types and kinds of ripening cheeses:
  • Hard (gruyère, ementaler, parmezan, grana etc.)
  • Semi-hard (dutch, swiss, tilsit, prato etc.)
  • Semi-soft (havarti etc.)

Cheese production line can be composed of the following elements:
  • cheese vats 
  • buffer tanks 
  • pre-press vat
  • cheese forming columns
  • final pressing system 
  • moulds storage 
  • moulds and lids cleaning tunnel 
  • moulds and lids transport system 
  • cheese brining system